Our story


What is MAMIE'S

MAMIE’S was opened in 2016 by Aymeric Peurois, its founder and director.

MAMIE’S is a true Breton crêperie located in Covent Garden, in the heart of London. We thrive to bridge the gap between Breton and Briton cultures. We serve crêpes, galettes (made of buckwheat flour) and cider.

The restaurant is split on three floors, two of which are the Restaurant and you'll find the Cidrothèque in the basement, our cider bar or cider cellar, you name it. All we can tell you is that it’s the first of its kind in London ! 😀


How can we best describe MAMIE'S ?

 
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Unique

We believe that MAMIE'S concept is unique in London. The decor and the atmosphere are different than what you can normally find in the city. 


Witty

We like to think we're kinda special... Let us know what you think! Come and spend a nice moment with friends, have a chat with the staff... Or just head to our blog! 👉

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Colourful

The restaurant is full of colours. The lights of the ground floor, the seating on the first floor and the walls in the Cidrothèque! And even our food and drinks menus are really colourful!